From trials to results: Advancing kelp-based food through novel processing techniques

Sensing seaweed

The SusKelpFood workshop – Celebrating seaweed as food!

Ny metode for prosessering av tare vekker interesse i norsk media

SusKelpFood workshop, 15. August, Oslo: Tare som mat!

SusKelpFood in the Faroe Islands

Meet the team: Interview with project leader Pierrick Stévant

Low Trophic Aquaculture workshop, Tromsø