Meet the team: Interview with PhD student Randi Sund

What do people think about eating seaweed? - A selection of the Norwegian population has spoken!

A fresh breath of ocean air! Project meeting in Herdla, Bergen

Suskelpfood partners featured in the media

Seagriculture conference

Fresh inputs from Trondheim to plan activities for 2023

New report on seaweed and food safety by FAO and WHO - aided by SusKelpFood scientists

How does storage time and processing affect the flavour of seaweed?